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The Calamondin is known as the miniature orange. The flesh is orange, juicy and acid, with a fine lime orange flavor. Because of this, it is often grouped with the limes. It is grown mainly as an outstanding ornamental, which is often trained as a bo
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The Variegated Calamondin produces fragrant blooms that are followed by tart, petite, orange fruit, like its Calamondin cousin. These 1 miniature orange like fruits have a strong tart flavor that is often used in Thai cooking used in the place of lem
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The Oro Blanco Grapefruit is thick skinned and is a popular, nearly seedless, grapefruit hybrid with white flesh. This fruit is produced from huge fragrant blossoms and large glossy green foliage. As with many white fruits, the Oro Blanco's flesh is
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The Nagami Kumquat is the most widely available kumquat in North America, and is usually eaten whole, including the sweet fleshy rind. It has an olive size and shape, and the fruit is bright orange. Its oval fruit is 34 to 1 in diameter and between 1
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The Eureka Lemon produces large crops of lemons annually. It bears all year and is a standard market variety. This lemon is somewhat knobby, thick skinned, and has a short neck at the stem end. Eureka is easy to espalier, and has fewer thorns than ot
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The Meyer Lemon is the most popular of all the citrus. In 1908, Mr. Meyer imported the first Meyer Lemon tree from China, where it is grown as a dooryard tree. Meyer Lemon is compact enough even for urban balconies and limited space gardens. This lem
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The Variegated Pink Lemon has distinctive green and yellow variegated foliage. The fruit is striped with bright pink flesh. These lemons have clear juice and acidic lemon flavor. It displays fuchsia colored new growth and flower buds. Variegated Pink
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The Bearss Lime is a green seedless lime with a juicy lime flavor, and produced year round on an evergreen tree. Its fruit is larger than Mexican lime and does well in cool areas. When in bloom, Bearss Lime produces fragrant white flowers. This is th
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The Kaffir Lime produces a dark green, bumpy fruit with leaves, zest, and juice that's used in Thai, Cambodian, and Indonesian cooking. Even the leaves are often used as an essential ingredient for flavoring many Asian dishes such as soups, curries a
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The Owari Satsuma Mandarin is the hardiest tree of all mandarins. The fruit ripens in November and December and is usually picked before the first frost. Owari Satsuma Mandarin's seedless fruit peels easily and is like candy on a tree! This Mandarin
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Moro Blood Orange is a variety of orange with crimson, blood colored flesh. The fruit is smaller than an average orange, and its skin is usually pitted, but can be smooth. It is known for its high content of Vitamin C, Potassium and Carotene. Culinar
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The Trovita Orange is a widely adaptable thin skinned orange, which develops excellent flavor without the heat required by other varieties. It also is able to produce heavy crops of fruit in desert heat. Trovita is ideal for fresh squeezed orange jui
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GROW YOUR OWN ORANGES RIGHT ON YOUR PATIO OR IN YOUR HOME!The Washington Navel Orange is seedless and matures early in winter. Being thick and easy to peel, it is the most widely planted variety of orange in the state of California, where growers tak
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The Dancy Tangerine has a loose skin that is easily peeled. It is a tasty red orange fruit that ripens in winter. This tangerine works well in containers on the porch or patio. It can be moved indoors for those in extreme winter areas. Dancy Tangerin
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