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The Comice Pear produces a large pear with a very juicy, melting flesh. It has an outstanding flavor. The Comice is not self pollinating and requires a pollinator. Grow these and put them in your own gift boxes. The giant, juicy, rich flavored pears
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Connell Red Apple, Malus 'Connell Red', is a red blush mutation of Fireside apple. Similar to Fireside except that it has more intense red color. It is hardy, a heavy bearer, and excellent for eating or cooking with a distinctive flavor. The Connell
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The Cortland Apple tree is rated as an excellent dessert and processing apple. It is sweet with a hint of tartness. It has a tender snow white flesh. Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't turn brown q
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Aprium Cot N Candy, Aprium Prunus armeniaca x domestica ssp.aprium 'Cot N Candy', is an apricot plum hybrid that resembles an apricot. It looks like an apricot, but has a distinctive flavor and texture all its own. Cot N Candy's flesh is extra sweet
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Apple Cox Orange Pippin, Malus domestica 'Cox Orange Pippin', is the classic English apple, often regarded as the finest of all dessert apples, and it remains unsurpassed for its richness and complexity of flavor. Cox Orange Pippin has a striking and
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The Cresthaven Peach tree produces a very firm, highly colored red fruit. The Cresthaven peach is yellow fleshed and shows considerable red around the pit. This tree is very productive and is also a freestone. The clear, firm flesh is resistant to br
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The D'Anjo Pear is a large pear. The flesh is white with abundant juice and a sweet brisk flavor. It is a naturally sweet pear, light green in color with a yellow tinge when ripe. Anjou pears have exceptional keeping qualities. The best flavor is rea
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The Damson plum has a small, oval fruit, and is good for canning. The dark purple skin covers the golden yellow flesh. It has a spicy, tart flavour. Damsons are used for cooking, jam wine making. A hardy, tree, largely untroubled by pests and disease
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The Dapple Dandy Pluot®, interspecific, 'Prunus pluot', fruit tree is a taste test winner. It ranks with Flavor King and Flavor Supreme Pluot® as a best tasting fruit. The creamy white and red fleshed pluot has a wonderful plum apricot flavor. The fr
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Fig Desert King, Ficus carica 'Desert King', is a good choice for cooler climates. It is a large, deep green fig with strawberry red flesh. The King Fig Tree is a heavy producer of excellent quality, sweet figs. The tree sets a large early crop from
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The Crabapple Dolgo produces pink buds that open to fragrant, white flowers. The glossy, dark green foliage turns yellow in the fall. Dolgo Crabapples are large and are bright red. They are excellent for jellies. This hardy tree is upright with an op
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The Apricot, Early Golden, Prunus armeniaca, is an early apricot with large smooth, orange gold skin, orange flesh, and is a freestone. It has attractive leaves, and pink or white flowers in the spring. The Early Golden Apricot grows in sandy, well d
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The Apple, Early Harvest, Malus x domestica, produces a golden apple that is often used for cooking. The fine white flesh is juicy and pleasantly subacid when fully ripe. It ripens irregularly over about a month, and if you pick it when not absolutel
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The Early Italian prune has dark purple skin with yellow greenish flesh that runs dark wine color when cooked. It separates freely from pit. This good commercial quality prune variety produces ten days to two weeks ahead of regular Italian. Fruit is
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The Cherry, Early Richmond, Prunus cerasus, is the first sour cherry available in the late spring, and it is a small, round, bright red cherry with a tart acidy flavor. This bright red Early Richmond is excellent for cooking. Sour cherries are richly
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The Echtermeyer Weeping Crabapple, 'Malus Echtermeyer', is an attractive, small, weeping ornamental tree. The weeping side limbs produce large purplish red flowers. New foliage has a purplish tinge and turns to bronze green as the leaves mature. The
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The Elberta Peach tree has very large fruit. It is the best known yellow canning peach. The skin is red blushed over a deep golden yellow color. This is a high quality eating and canning peach. Elberta peaches has the smallest pit to fruit ratio of a
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Plum Japanese Elephant Heart, P. salicina 'Elephant Heart', produces large, heart shaped plums with sweet, juicy richly flavored firm blood red flesh. It's juicy, blood reed flesh has a rich and distinctive flavor that is good for fresh eating, canni
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The English Morello is a fantastic late ripening tart cherry for pie making and cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice can be used when making liqueurs and brandies. These cherries are often fou
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The Fantasia Nectarine is a popular, large, yellow, freestone nectarine. The early harvest fruit is firm ripe and tangy, later harvest is sweet, with rich flavor. It is high scoring in taste tests. Eating a fresh nectarine, with the juice running dow
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