Product search results for category:Organic Plants: (showing 21 to 40 of 60)
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Origanum USDA Organic Greek Oregano, Origanum vulgare 'Oregano, Greek', is a low growing perennial plant. Flavor is strong, and hotly aromatic, penetrating and slightly bitter. This Greek strain has much more flavor than common oregano and is the ore
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Petroselinum USDA Organic Parsley, Flat Leaf, Petroselinum crispum 'Parsley, Flat Leaf', is a bright green, biennial herb, also used as a spice. It has deep green, glossy leaves, with a strong flavor. Flowers are green yellow in umbels, and the fruit
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Capsicum Bulgarian Carrot Organic USDA Pepper, Capsicum 'Bulgarian Carrot', is a charming heirloom that had its seed reportedly smuggled out of the Iron Curtain a quarter century ago. Extremely productive 18 tall plants produce 3 ½ fruits which grow
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Capsicum California Wonder USDA Organic Pepper, Capsicum 'California Wonder', is great for stuffing, but tasty enough for salads, 'California Wonder' is an excellent sweet bell for cold climates. In longer season climates, peppers turn bright red aft
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Capsicum Fish USDA Organic Pepper Heirloom, Capsicum 'Fish', is an heirloom that is considered by many to be the best variety to use when cooking fish and shellfish and is also perfect for salsa. 18 to 24 tall plants feature decorative green and purp
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Capsicum Giant Marconi USDA Organic Pepper, Capsicum 'Giant Marconi', is a large, tapered, pepper whose fruits grow to 8 by 3, with a succulent, sweet, smoky flavor that's equally delectable when eaten green or red, fresh or grilled. The fruit is lon
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Capsicum Jalapeno Conchos USDA Organic Pepper Hybrid, Capsicum 'Jalapeno, Conchos', produces fruits that are cylindrical, dark green with moderate heat. 'Jalapeño' averages 1 ¾ by 3 4 long, and are very smooth. 'Jalapeno Conchos' tall plant yields
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Capsicum Joe's Long Cayenne USDA Organic Pepper Heirloom, Capsicum 'Joe's Long Cayenne', is a variety that originates from Calabria, Italy. The unbelievably long, slender fruits of 'Joe's Long Cayenne' are 8 to 10 long, thin skinned, and taper to a s
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Capsicum Orion USDA Organic Pepper Hybrid, Capsicum 'Orion', is a plant with bountiful foliage that produces large, smooth, thick walled fruits. Its blocky, 4 lobed peppers are thick walled, widely adapted, and tolerant to hot weather. At 65 days the
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Capsicum Poblano, Ancho USDA Organic HOT Pepper, Capsicum 'Poblano, Ancho', is a very popular hybrid chile pepper from Mexico. The medium hot, broad shouldered fruits are often used for making chile rellenos and mole. They turn from dark green to dar
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Capsicum Red Ace USDA Organic Pepper, Capsicum 'Red Ace', is known for its amazing yields of medium sized, 3 to 4 lobed, green bell peppers. 'Red Ace' is a great selection for northern climates glossy green peppers turn red early. Very productive, an
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Capsicum Serrano del Sol USDA Organic HOT Pepper, Capsicum 'Serrano del Sol', is a hybrid that matures earlier and is larger than traditional varieties. The candle flame shaped fruit is 3 long and begin dark green and turn to red when mature. The uni
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Capsicum Spanish Spice USDA Organic HOT Pepper, Capsicum 'Spanish Spice', has a great flavor and aroma that makes this pepper a great choice for grilling or frying. The 7 fruits of 'Spanish Spice' look like a green chili pepper but are more spicy tha
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Capsicum Tennessee Cheese USDA Organic Pepper, Capsicum 'Tennessee Cheese', originally came from Spain where it is still used to produce high quality paprika. We think it is one the best peppers for stuffing. The fruits are round apple shaped. It has
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Capsicum Tollie's Sweet USDA Organic Pepper, Capsicum 'Tollie's Sweet', displays versatility, and this Italian heirloom has made it a favorite of many gardeners. Sweet, red fruits are great for eating fresh, canning, or making sauces. Pepper 'Tollie'
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Rosmarinus USDA Organic Rosemary, Arp, Rosmarinus officinalis 'Rosemary, Arp', is a tall, stout shrub growing 4 6 feet tall and 4 feet wide in zones 6 8. The leathery leaves are long, narrow, and tend to turn in on themselves. Rosemary, Arp produces
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Salvia Sage, Salvia farinacea 'Blue Frost', is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. Sage prefers a sunny location with alkaline soil. It grows best in a warm climate. Use in sauces and
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Spinacia Tyee USDA Organic Spinach, Spinacia oleracea 'Tyee Spinach', is a fast growing, slow bolting, semi savoy spinach. It is very attractive with slightly rumpled dark green leaves. Spinach 'Tyee' is especially recommended for spring, fall and ov
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Origanum USDA Organic Marjoram Sweet, Origanum majorana 'Marjoram, Sweet', is a tender, soft stemmed perennial that grows to 12 inches tall. Produces oval leaves and tiny pink lavender flowers with a sweet aroma. The yellowish oil is extracted by ste
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Thymus USDA Organic English Thyme, Thymus vulgaris 'Thyme, English', has slightly pointed leaves ranging from dark green to woolly silver or variegated green. It is highly aromatic with woody stems. Aroma Can be extracted to create essential oil for
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