Beans Dry Beans Kabuli Black Garbanzos Org

Kabuli Black Organic Garbanzos is a dry bean originally from Kabul, Afghanistan and released by Washington State University. It is hardy and vigorous, completely black the seed coat is charcoal black rather than the typical blonde color of garbanzo beans two beans per pod. It has white flowers with blue, violet or pink veins. These frost tolerant beans have no problem reaching maturity in the Kittitas Valley in Washington State. Make your own falafel and hummus! Black Kabuli makes a great addition to a salad, and is a colorful ingredient in soup. Try it as a refried in your favorite Mexican recipe. Kabuli Black is also known as Chickpeas. The chickpea is a cool season annual that requires about 100 days to reach harvest. Sow chickpeas in the garden about the date of the average last frost in spring or slightly earlier.