Price search results for Early Richmond
Early Richmond
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The Cherry, Early Richmond, Prunus cerasus, is the first sour cherry available in the late spring, and it is a small, round, bright red cherry with a tart acidy flavor. This bright red Early Richmond is excellent for cooking. Sour cherries are richly flavored and firm of flesh so that they don’t go mushy during cooking. Use sour cherries for pies, cobblers, dessert sauces, preserves, and jams. Plant Early Richmond in full sun and well drained soil. Cherry trees can be used as specimens and shade trees on larger properties. It can be held to any height with summer pruning.
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The Apple, Early Harvest, Malus x domestica, produces a golden apple that is often used for cooking. The fine white flesh is juicy and pleasantly subacid when fully ripe. It ripens irregularly over about a month, and if you pick it when not absolutel
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29.95
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The Apricot, Early Golden, Prunus armeniaca, is an early apricot with large smooth, orange gold skin, orange flesh, and is a freestone. It has attractive leaves, and pink or white flowers in the spring. The Early Golden Apricot grows in sandy, well d
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29.95
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