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Tres Fine Maraichere Organic Endive is a very early summer harvested variety. This endive has extra, finely cut, lacy leaves, delicate crispy ribs, and creamy hearts. At maturity these fast growing little beauties are about the size of a man's open hand. Endive is often found in mixes as white blanched leaves with mild, slightly bitter tastes. It adds the right amount of texture and bite to salads. Plant like lettuce close spacing of 8 10 promotes some self blanching. Tres Fine is bred to be slow bolting and easy to grow in a variety of soils. For complete blanching, pull up outer leaves and band together. Today, endive is grown on almost every continent.
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