Pepper Jalapeno Organic

Capsicum Jalapeno Conchos USDA Organic Pepper Hybrid, Capsicum 'Jalapeno, Conchos', produces fruits that are cylindrical, dark green with moderate heat. 'Jalapeño' averages 1 ¾ by 3 4 long, and are very smooth. 'Jalapeno Conchos' tall plant yields heavily and picks easily. At about 65 days Capsicum Jalapeno Conchos can be picked green or at 90 days it can be harvested red. Hot Fruits hold well on the plant and during transport. Some resistance to bacterial speck, it is grown in Mexico and the United States. Capsicum refers to a wide variety of tropical pepper plants with the genus of the same name. The name is perhaps derived from the Latin capsa, or box for the pod like fruit. They are also frequently used both chopped and raw in salads, or cooked in stir fries or other mixed dishes. They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces. Capsicum is a relative of the tomato and requires similar growing conditions.