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The Yellow Finn Organic Heirloom Potato has an unusual pear shape with deep yellow tan skin and waxy yellow flesh. It has a butter like taste that's good boiled, baked, fried or included in soups. When you taste this buttery taste of the Yellow Finn, you will truly understand why in Europe it is considered a gourmet potato. It needs the lush, long season of the maritime Northwest to really perform. With even moisture, it will continue to yield until frost kills. It matures mid to late season depending on how large you want it. One way to insure good yield is to reduce the amount of nitrogen available to the plant. This potato is the number 1 yellow best selling late season variety. Being an excellent keeper, store in a dark, cool and dry place.
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