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The Latham Raspberry, 'Rubus 'Latham', is a popular red raspberry that produces large crops of big juicy berries. It makes a delicious jam or a dessert as well as for fresh eating. A sure cropper for home use, this variety starts ripening in July and continues to ripen over a long period of time. Latham is a hardy, older cultivar bearing somewhat in fall and is suitable for inter mountain regions. This raspberry has become a standard in early bearing garden and pick your own operations.The berries are versatile and can be used as fresh fruit, in preserves, or in pies and pastries. Raspberries may be grown successfully at an elevation as high as 7,000 feet. They do best in full sun on non alkaline, fertile loam soil. However, they may be grown in partial shade or under other environmental constraints. Natural protection against strong winter winds are provided in some valleys, but in other areas it is necessary to provide artificial protection during winter months. Although a well drained soil is essential for success, a sandy soil will need to have plenty of organic matter incorporated in preparation. Raspberries need a plentiful supply of moisture throughout the growing season. Raspberries take little space and live for years. Birds also love the fruit, so you may have to share the harvest.
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